We are very excited to Kick-off our Virtual Tasting Series that focuses on the intersection of food and cider. This is meant to be an intimate event where we highlight aspiring Bay Area Chefs and expand on our inner foodie knowledge. For this event, we have invited Canyon Ranch's Executive Chef Isabelle Jackson Munoz and Ethic Ciders' Cidermaker Dwight Harrington to help gain key insights into their "Maker" ethos as we taste some of their latest creations using local, foraged ingredients.